Egg dumplings with almond sauce

Egg dumplings with almond sauce



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I return to the load with another recipe for meatballs. As you will see, I have published a few recipes, which is that at home they like it a lot. These were not going to be less, we have loved.
I leave the recipe in case you want to do them.

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Egg dumplings with almond sauce

7 eggs
100 gr . of bread crumbs
A clove of garlic
Parsley
Peppermint
Salt
Flour

For the sauce

An onion
A tomato
50 gr. of almonds
A head of garlic
Parsley
A glass of white wine
400 ml. of fish broth
Olive oil
Salt


Cook five eggs and chop them well.
Beat the remaining two eggs, add the parsley, garlic, parsley and peppermint, finely chopped, hard boiled eggs and salt.
Mix well and make small meatballs, flour and>